Turn the oven on to 220C and pop the tray in to get nice and hot.
In a mixing bowl add your flour, eggs and salt and pepper.Mix altogether with a whisk making sure it's not lumpy and then slowly add the milk until nice and smooth.
Put your batter into the fridge while you wait for your baking tray to get hot.
Take the non-stick tray out and carefully put a little dripping in each mould. Place back into the hot oven and leave until it becomes smoking hot, approx 5-10 mins.
Get your mixture from the fridge.Now, quickly remove the tray (shutting the oven door to keep it hot) and carefully but quickly fill the moulds with the batter.
Return to the oven and cook for 20-25 minutes.(Try not to open the door to peek)Remove from the oven and serve.