Large frying pan with lid (or tin foil) that can fit in your oven
Ingredients
1sliced brown onion
2crushed garlic cloves
1sliced red chilli or chilli flakes (tsp)depends on your taste for heat what you add in
2sliced bell peppers
1 sliced chorizo ring or two chorizo sausages
2 x 400ggtinned tomatoes
4eggs
200gfeta
chopped parsley for garnish
Instructions
First, put your oven on to 180 -200 °C (400 °F/Gas Mark 6)
Next, put a frying pan on medium and add the chorizo. Cook until a little crisp. Then add the sliced onions, garlic, peppers, chilli and fry until softened.
Pour in the tinned tomatoes and using one of the empty tins, add two tins of water and mix all together.
Leave to reduce on the stove until the sauce has thickened. Should reduce by around half.
Once it's reduced, smooth the surface and then make some holes to crack your eggs into (try not to crack the yolks but don't stress if they do).Cover the frying pan with a lid (or tin foil) and let cook for another 5 minutes on the stove.
Take the whole pan and place in the oven for approx 10 minutes or until the eggs are cooked.
Serve with crumbled feta and chopped parsley... and some crusty bread.