1fairly thick sliced crust-less breadIt can be brown or white
375mlmilk
25mloil
2sliced onions
2crushed garlic cloves
1 1/2tbspcurry powder
1/2tspsalt
1 1/2tbspfruit chutneyMrs Balls Original chutney is THE best but if you can't find it, don't stress
1tbspsmooth apricot jam
1tbspWorcestershire sauce
1tspturmeric
1 1/2tbspbrown vinegar
6tbspsultanas(don’t replace with raisins – they are too sweet; sultanas are much better for this recipe)
3eggs
bay leaves
Instructions
First off, soak your bread in milk.Grease a large baking dish and heat the oven to 180C (160C fan)/gas 4.
Warm a large, wide casserole pot over a medium heat and, and add oil and butter and fry the garlic and onions until the onions are soft.
Then add curry powder, salt, chutney, jam, Worcestershire sauce, turmeric and vinegar and mix well together.
Drain the milk from your soaked bread (keep the drained milk) and mash the bread. Then add the bread to pan together with mince and sultanas.
Cook over low heat, stirring, until the meat is cooked, then remove it from stove. Now add 1 beaten egg and mix everything together well. Lastly, spoon into a greased baking dish, approx 28 x 16 cm baking dish to the top.
Beat the remaining 2 eggs with the leftover drained milk (hopefully around 300 ml, or a little more).Pour over meat mixture and put a few bay leaves on top.
Bake uncovered in 180C for approximately 35 mins or until set (nicely browned).
Serve with rice .Note: You can also serve alongside it chutney, nuts or bananas.