Upgrade your toad-in-the-hole with roasted butternut squash An upgrade on the (already) classic, delicious toad-in-the-hole, try butternut squash in toad-in-the-hole. PREP TIME: 5 minsCOOKING TIME: 25 mins + 25 mins roasting butternut squashDIFFICULTY: easyIDEAL FOR: midweek meal, crowd-pleaserBUDGET: £ Toad-in-the-hole Back in the 18th century, toad-in-the-hole was a dish for the poor. Because meat was expensive, this was an easy way to stretch out a meal. And by using cheaper ingredients and bulking out the meal with what is effectively a giant Yorkshire pudding, it was a winner. The Yorkshire pud had been invented earlier that century. It was a popular, cheap way of feeding the family. But before the mighty sausage came into it,...