New Year’s Eve lamb shoulder

Lou

2 years ago

Keep it tasty and super simple this NYE with slow-cooked lamb shoulder

Enjoy a really tasty and simple New Year’s Eve lamb shoulder.

It’s a cheaper cut than most because it’s admittedly fatty.

But with low and slow cooking, this fat melts away, giving you really tender, moist lamb.

And enriches the flavours in the sauce.

You can really make up your own ingredients with this dish.

So, below is just a guide.

Tim recently did a lamb shoulder (main pic) and added dried borlotti beans to the dish to cook in the wine and juices.

And ‘wow’, what a taste sensation.

New Year’s Eve lamb shoulder is the way forward for an easy, enjoyable evening with friends and family.

Celebrating the past year and bringing in the new year.

So, here is wishing you all a fantastic new year ahead.

Keeping it easy for you to enjoy a fantastic evening.

But use this recipe to play with your own ideas.

Here are some side dishes that you may want to check out, here.

Course Main Course

Keyword crowd pleaser, family recipes, lamb, lamb shoulder, low and slow, roast lamb, slow cooking, sunday lunch, sunday roast

Prep Time 10

Cook Time 3

Total Time 3 10

Servings 6 people

Cost ££

Preheat oven to 160°C/320F
In a large roasting dish or frying pan, add the olive oil and brown the lamb shoulder all over.
*If using the roasting dish, take the lamb out and place it onto a plate while you do the following steps*
In the roasting dish, add the onions halves and squeeze the lemon juice over top of the onions and add the squeezed lemons into the dish.
Next, add the heads of garlic, pour over wine and stock (or water) and mix everything together.
Place the lamb shoulder on top and season with salt and pepper.
Cook uncovered for 3 hrs – basting the lamb with the sauce every hour or so – until the lamb is incredibly tender and just breaks apart.