Perfect for Valentines Day… or any other day, TBH PREP TIME: 5 minsCOOKING TIME: 20 mins + 10 – 15 mins resting timeDIFFICULTY: easyIDEAL FOR: Valentines Day, BBQ, steak nightBUDGET: ££ WINE MATCH: Suzie (Michael Sutton’s Cellar), would choose a Cab Sauv to go with a rump cap, as the tannins react favourably with the high-fat content of the meat and will bring out incredible flavours I can tell you I tried their house wine, Curial Cabernet Sauvignon (only £8.75) with my pan-roasted rump cap and it was the perfect accompaniment. Maybe if Tim buys me flowers (lol), I’ll push the boat out and whip...