A perfect mid-week meal PREP TIME: 25 minsCOOKING TIME: 30 – 35 minsDIFFICULTY: easyIDEAL FOR: midweek meal, crowd-pleaserBUDGET: £ WINE MATCH: Suzie (Michael Sutton’s Cellar), recommends a chardonnay from almost anywhere or for the red wine lovers a youngish Côtes du Rhone would be delicious! Pie celebrations It’s National Pie Day in the US on January 23rd. Which is why I have committed to making a pie this week. I love pies. But sometimes making the pastry after a long day, busy day, isn’t appealing. However, this cheeky little recipe from the Hairy Bikers is the perfect midweek-pie-meal. It’s also pretty healthy due...