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Beetroot, green lentil and spinach salad with bacon lardons and goat’s cheese croûte • Lou's Kitchen Corner
Light, full of goodness, yet still a hearty meal PREP TIME: 10 minsCOOKING TIME: 5 minsDIFFICULTY: easyIDEAL FOR: midweek meal, sideBUDGET: £ We made it into 2021… huzzah! And there is some good news on the horizon with the vaccines. But (in the UK) we definitely have a tough couple of months ahead with winter and tougher Covid restrictions. It’s weird because usually you get to January and are so over socialising, eating and drinking. You’re pretty happy to have a month of quiet, re-grouping. Maybe even book in some trips away to get excited about. And almost certainly trying to implement a...