To cook bone-in or not? That’s the question Meat-on-the-bone also called bone-in meat which is meat that’s not yet filleted. It includes cuts like… T-bone steaks chops spare ribs chicken leg portion whole chicken tails lamb shanks etc. And we’ve all heard it said, cooking meat on the bone is better. Gives you more flavour and cheaper to buy. But is it? I decided to spend a little time to research the facts behind this. Economical Sometimes when we think of bone-in, we think amazing rib of beef. And that translates to expensive (yes, amazing!but a real treat) However, there...